All posts tagged "flavours"
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137New LaunchesCelebrate Diwali with Tiffin Room specialities
Revel in the festival of lights this Diwali amid the splendour of Raffles Hotel Singapore’s historic Tiffin Room with a sublime Diwali...
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638New LaunchesBig Fish Small Fish Launches Tea Time Menu with Udders’ Lycking
As part of Big Fish Small Fish’s brand-new tea time menu, the brand is collaborating with Lycking, under the parent company known...
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430New LaunchesAdda unveils new brunch menu
Chef Manjunath Mural has put together a new brunch menu to be served every weekend at his elevated modern Indian restaurant Adda...
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629New LaunchesTandoori festival at Tiffin Room
From 5 to 19 January, Tiffin Room presents Tandoori Festival, a multi-course dining experience that pays tribute to the classic North Indian...
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1.1KNew LaunchesExuberant Diwali dining affair at Tiffin Room
Celebrate the symphony of lights and embrace the warmth from loved ones this Diwali with majestic North Indian flavours and aromas amid...
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751New LaunchesSmall Tables brings Ipoh food to Singapore
Orchard Road’s highly anticipated sidewalk cafe Small Tables debuted at Pacific Plaza on 3 September 2022, serving signature Ipoh dishes, white coffee...
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851EventsLambassadors highlight Australian Lamb’s versatility and fantastic taste
Meat & Livestock Australia (MLA) continues to push the education on Australian lamb with its global Lambassador initiative. The initiative celebrates the...
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1.2KNew LaunchesTiffin Room’s impressive spread of Indian street food delights
Experience the exuberant flavours and aromas of India through an impressive gastronomic spread of street food specialties at the historic Tiffin Room...
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908New LaunchesRevolver introduces inspired recipes from intriguing Indian regions
Revolver, the progressive Indian grill on Tras Street, has unveiled its fourth menu, introducing yet more intriguing flavours and recipes found from...
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795New LaunchesExciting new spring menu at Caviar
Modern European fine dining restaurant Caviar keeps it light and clean with new 4- and 7-course Spring Menu featuring seasonal flavours in...
