Singapore’s answer to pan-Indian cuisine, Flying Monkey, will play host to a two-nights-exclusive dinner in collaboration with Masterchef Singapore’s Sowmiya Venkatesan.
On December 4 and 11, the restaurant will feature a four-course dinner menu featuring dishes curated exclusively for the two nights.
Known for her spunky, yet faithful approach to authentic Indian flavours, the evening promises
diners a South Indian feast at its sumptuous best.
The self-proclaimed Spice Girl dreams of opening her very own restaurant featuring authentic yet contemporary Indian dishes. With her partnership with Flying Monkey, Sowmiya will realise her dream for two nights.
Her philosophy on cooking is simple: “Food should be fun, tasty and balanced. A good plate should offer a balance in texture, flavour and colour.”
To Veg Out or Not – take the Challenge!
Two menus have been designed for diners – a wholly vegetarian and a non-vegetarian option. Both priced at $45 per person, each of the four courses will be an explosion of traditional spices re-imagined to reflect Sowmiya’s unique cooking approach.
Even for the biggest Indian food buff – dishes such as Karuveppillai (Curry Leaves) Poori, Thayir Sadam (Yogurt Rice) might leave one intrigued.
BOOKINGS NOW OPEN:
Two dinner slots are available, 6.45pm and 8.45pm for both days, reservations can be made through Eventbrite at https://bit.ly/2AdkbCH
Housed in the culturally rich district of Kampong Glam, Flying Monkey offers authentic Pan-Indian cuisine with a pinch of excitement. The restaurant brings the fun back into dining— serving casual, quirky dishes as well as a belly-rubbing good line up of classic cocktails with an Indian twist. With two 500oF charcoal tandoors in our kitchen, experience dishes that are charred from the hot coals and
come out Tandoor tender.
Restaurant Opening Hours
Tuesday – Sunday
Lunch: 12pm to 2.30pm
Dinner: 5.30pm to 11pm
Closed on Mondays
Address: 67/68 Bussorah Street, Singapore 199480
Contact: +65 62910695