Drawing on award-winning Chef de Cuisine Kuldeep Negi’s rich experience and his Indian roots, the limited-time menu, Street Food Festival, showcases iconic street food from various distinct parts of India.
Offering a rich and evocative culinary journey through India’s diverse melting pot of flavours, the street-food specialised menu begins with Bombay Bhel Puri, Mumbai’s very own puffed rice mix tossed in sweet and spicy chutneys; and Moong Dal Ladoo, flavoursome yellow lentil and radish dumplings from New Delhi.
Savour delectable appetisers including Amritsari Fried Fish, a marinated deep-fried fish recipe originating from Punjab; Bharwa Mirchi, Rajasthani stuffed chilli with potato and spices; and Kolkata Kathi Roll, deliciously smokey boneless chicken leg prepared alongside bell peppers before being enveloped in wheat flour bread, or its vegetarian alternative that features Indian cottage cheese in place of chicken.
Relish in two exquisite main courses – Kheema Curry, an aromatic Lucknowi royal Mughlai minced lamb curry and Nazaqati Botti Pulao, succulent grilled lamb kebab biryani, presented in the signature tiffin box and complemented with Onion Parantha.
To cap off the street food feast on a sweet note, guests can look forward to the indulgent Jalebi Fafda, a famed Gujarati crunchy street snack made with gram flour and paired with green chilli alongside the classic spiral-shaped sweet perfumed with saffron syrup.
21 April to 5 May 2022
Lunch: 12:00pm to 2:00pm
Dinner: 6:30pm to 9:30pm
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
(Located at the Main Building, accessible via the main hotel entrance)
Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops)
Street Food Festival Menu: S$88++ per guest
Street Food Festival Vegetarian Menu: S$78++ per guest
For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email [email protected].