Singapore, 25 November 2025: Singapore’s wine and spirits industry is poised for dynamic transformation, as revealed in the inaugural ProWein World Business...
For more than a decade, Shradha Agarwal has been one of the most recognisable names in Singapore’s entertainment and fashion circles —...
EHL Hospitality Business School launched its Food and Well-being 2025 report on March 19 in Lausanne, Switzerland, shedding light on how shifting...
Bord Bia, the Irish food board, continues to strengthen ties between Ireland and Singapore’s food and beverage industry through its flagship programme,...
Design Education Advisory Committee (DEAC), Singapore’s first national-level design education committee, on June 12, 2024, put forth a blueprint to reimagine the...
Oman is setting up an industry that takes silica from sand and rocks and processes it into a premium product – polysilicon....
ProWine Singapore 2024 will have two new zones – ProWine Zero and ProSpirits. The leading wine and spirits fair, to be held...
Whether it is a classic Kopi-O in a bag or a fancy iced latte, one thing’s for sure – Singaporeans love their...
Tourism around the world continues to recover at a strong pace. Globally, there were almost three times as many international arrivals in...
Bhaskar’s Arts Academy (BAA) is commemorating its 70th Anniversary with year-long festivities that will showcase its legacy. Running from February to November,...