New Launches

Celebrate love at Bayswater Kitchen with seafood-centric dishes

Bayswater Kitchen, well-known for its seafood-centric dishes, has introduced a special four-course Valentine’s Day menu($98 per person) highlighting the season’s best produce.

With a relaxed ambience and nautical interior design, the restaurant offers a laid-back gourmet experience with high-quality ingredients. The distinctive waterfront location that overlooks Marina at Keppel Bay adds to the romantic atmosphere and it is only 10 minutes away from Singapore’s central business district.

The Valentine’s Day set menu starts with a Smoked Halibut Gribiche taster. Then Cured Salmon with Horseradish, Yoghurt, Apple and Radish and Crab Agnolotti in Mussel Broth with Lovage and Samphire are served. Main dishes are shared between couples – either a fresh, flavoursome Cod & Salmon Fish Pie with Leek, Mustard and Cured Salmon with Horseradish, Yoghurt, Apple and Radish Greens or wholesome Braised Beef Cheek Pie with Onion, Carrot and Mash. Concluding the gastronomic journey is an all-time favourite classic – Chocolate Mousse served with Brownie, Honeycomb, White Chocolate and Strawberries, the ultimate sweet indulgence.

The restaurant’s breezy seafront alfresco area is a relaxed setting to start or end the special evening with one of Bayswater Kitchen’s refreshing cocktails. The bar menu contains various progressive concoctions such as Call P For Pleasure (Courvoisier VS Cognac, Prosecco, Passionfruit Puree, Pineapple Juice and Bols Triple Sec – $17) or Bombay & Butterfly (Bombay Sapphire Gin, Lime Juice, Butterfly Pea – $17).

Bayswater Kitchen’s Valentine’s Day dinner menu is available from Friday, 9 February, until Tuesday, 13 February, as an alternative to the a la carte menu. On Wednesday, 14 February, the waterfront restaurant will exclusively be serving the Valentine’s Day dinner menu during two seatings: 6pm-8pm and 8.30pm. Reservations can be made via www.bayswaterkitchen.com.sg.

BAYSWATER KITCHEN VALENTINE’S DAY SET DINNER ($98 per person)

*Snack
Smoked Halibut Gribiche, Garlic Cracker

*To Start
Cured Salmon, Horseradish, Yoghurt, Apple, Radish and Crab Agnolotti, Mussel Broth, Lovage, Samphire

*To Follow (for sharing)
Cod & Salmon Fish Pie, Leek, Mustard, Greens
or
Braised Beef Cheek Pie, Onion, Carrot, Mash

*To End
Chocolate Mousse, Brownie, Honeycomb, White Chocolate, Strawberries

Location & Contact Details:
Bayswater Kitchen, 2 Keppel Bay Vista, Singapore 098382
www.bayswaterkitchen.com.sg
Tel: 6776 0777 | [email protected]

Opening hours
Restaurant
Monday to Friday
Lunch: 11.30am – 3pm (Last order 2.30pm)
Dinner: 6pm-11pm (Last orders 10.30pm)
Saturday
Dinner: 6pm-11pm (Last order 10.30pm)
Sunday
Brunch: 11.30am – 5pm (Last order 4.30pm)
Public Holidays
Closed
Bar
Monday to Saturday: 4pm – 1am (last order 12.30am)
Sunday: 11.30am – 5pm (last order 4.30pm).

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