Posts By Vee Kay
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5.2KNew LaunchesKFC’s New Surf N’ Turf Kentaco: A Deliciously Messy Marriage of Chicken and Prawns
The fast-food chain’s latest Louisiana-inspired creation combines crispy chicken, succulent prawns and a rich seafood dip. But does this indulgent combination actually...
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6.3KNew LaunchesSwap Mobile Enters Singapore With Flexible Plans and Six-Month Phone Upgrades
New digital-first mobile operator combines smartphones, customisable data plans and device protection in a single subscription, aiming to offer consumers greater flexibility....
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1.9KTravelKlook Travel Fest Turns Suntec Into a World of Travel Experiences
The fifth edition of the popular festival returned with a lively Flee Market concept, interactive destination zones, cultural activities and attractive holiday...
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10.1KTravelStep Inside the Great Pyramid of Giza Without Leaving Singapore
Horizon of Khufu brings ancient Egypt to life through a spectacular 45-minute virtual reality expedition at GROUNDSEESAW Singapore Ever wondered what it...
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11.2KNew LaunchesSunshine’s Mao Shan Wang Dorayaki is a delightful durian surprise!
From earthy matcha and creamy cheese to rich Mao Shan Wang durian, Sunshine Bakeries’ Japanese-inspired pancake range delivers an irresistible combination of...
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11.0KTravelSingaporeans set for travel boom in 2027, with smarter spending, meaningful experiences
Skyscanner report reveals 89 per cent plan to maintain or increase travel, with digital detoxes, music tourism and currency-conscious holidays gaining popularity...
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4.7KShowsWhen Cassettes Karwaan took us on a magical musical journey
An evening of timeless Hindi melodies, shared memories and soulful performances by Singapore’s Couch Chorus at Sentosa proved that great music...
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12.4KNew LaunchesParadise Biryani brings Kerala flavours to the heart of Chinatown
From Yishun to Bedok and now Chinatown, Paradise Biryani’s expansion tells an interesting story about how Kerala cuisine has moved beyond its...
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6.5KNew LaunchesBombay Brasserie’s new menu keeps Indian flavours intact, but changes the story
There is always a risk when a restaurant tries to make traditional Indian food more contemporary. In chasing novelty, chefs can sometimes...
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5.1KTravelAge no barrier as Pedalmummy pedals across borders
When Dr Meera Velankar cycled out of Sentosa on Sept 26, there was no support vehicle following her, no organiser managing the...
