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Grand Mercure Singapore Roxy’s Ramadan and Peranakan food fiesta

Grand Mercure Singapore Roxy will be holding a series of F&B promotions: The annual Ramadan Buffet, Peranakan Food Festival and Parents’ Day set menus from April to June 2019.

The hotel will be having the annual Ramadan buffet for the 6th year with a twist – live barbeque action stations by the poolside on every Friday and Saturday from 6 May to 4 June on Level 4.

Expect a sumptuous spread of traditional Malay cuisine such as Beef Rendang, Sayur Lodeh, Ayam Masak Kicap and freshly-barbequed food such as Satay, Sambal Squid, Beef Striploin and more.

Senior Citizens, Merdeka and Pioneer Generation guests enjoy special dine-in prices daily.

All food are prepared in the Halal-Certified kitchen and prayer rooms are available for all dine-in guests on request.

Another key highlight is the traditional Peranakan food festival at Feast@East Buffet Restaurant, Level 3, from 1 May to 2 June, when guests can savour an authentic spread of over 15 Peranakan dishes with signature items such as Babi Buah Keluak, Chap Chye and Kueh Pie Tee.

There will also be new creations such as Ayam Masak Lemak with Rebung, Sambal Udang Buah Keluak, Nangka Lemak and Beef Sio.

These have been created by Executive Chef Lester Wang and guest chef Madam Jane, who is a Peranakan.

Guests can enjoy an authentic Peranakan performance by the Gunong Sayang Association on 11 May from 6pm to 10pm.

During the promotion period, guests can visit the booths set up in the restaurant. These will be displaying different items, ranging from clothes to food that is closely related to Peranakan heritage.

There are special dine-in rates for Senior Citizens, Merdeka and Pioneer Generation guests daily. Do not miss the 2-day special on May 1 and 2 with 50% off on Adult and Child prices for both lunch and dinner.

At Jia Wei Chinese Restaurant on Level 2, from May 3 to 12 and June 7 to 16, look out for the Parents Day Menus from $458++ for 4 persons with popular signature dishes such as Deep-fried Pork Ribs with Homemade Wasabi Mayonnaise Sauce, Braised Ee-Fu Noodles with Boston Lobster in Ginger and Scallion and Crispy Roasted Chicken with Spicy Sesame Sauce.

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