New Launches

First desi bottomless brunch in Singapore

Modern Indian Bistro & Bar Gabbar has extended its bottomless weekend brunch with a new menu.

Located in Clarke Quay, Gabbar makes Indian dining on weekends a lot more fun with a 3-course brunch priced at $30++ for adults with the option of adding on a bottomless pour of your favourite alcoholic beverage for an additional $50++ for 2 hours.

Beverage options include Cava, Prosecco, Mimosa, Wine, Beers, Gin and Whisky.

Popular Indian dishes such as Chef’s Special Chicken Burger, Bombay Vada Pav, Amritsari Chole Kulche are a must try.

The popular Kolkata Pani Puri will remain as a free flowing option for brunches.

Vegetarian and vegan dishes include Papdi Chaat, Mumbai Chi Pav Bhaji with A Twist, Avocado Toast and more.

Gabbar has a kids’ menu with all-time favourites such as Mac & Cheese, Cheesy Fries and Spaghetti Cheese Bombs.

Dessert lovers can look forward to satisfying their sweet tooth with their Gulab Jamun and all-time favourite Paan Ice Cream.

Gabbar’s Bottomless Brunch
Saturdays: 11am to 4pm
Sundays & Public Holidays: From 11am to 7pm
Reservations are highly recommended via Chope or Quandoo.
You can also call +65 8755 5597.
Gabbar is located at 3B River Valley Road, #01-14, Clarke Quay, Singapore, 179021.

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