Launched at the end of September, The Ottomani will be introducing a distinctive festive experience to Singapore for its first holiday season. With progressive, new Middle Eastern menu items for sharing and an intimate ambience, the innovative supper club is a lively setting for family reunions and get-togethers with friends during the December holidays. Contributing to the festive atmosphere is a majestic, tastefully decorated Christmas tree, which brings an opulent Ottomani Christmas feel; a special limited-edition Christmas dessert; an abundance of warmly lit oil lanterns and an eclectic-fun music playlist.
The signature drinks trolley offer diners unique Middle Eastern-inspired craft cocktails. Fragrant concoctions such as the Turk Kajvesi G&T with coffee-infused paper lantern gin and Ottomani’s house tonic and Bursa Mojito with house-blend rum, calamansi, basil, peppermint and soda serve as a joyful pre-feast aperitif.
The food — curated by Head Chef Nic Philip – includes an evocative selection of big and small sharing dishes. The hearty pit-roasted and charcoal-grilled meats such as Sticky Pork, with turkish coffee, palm sugar, Szechuan pepper, and Lamb Shoulder, with spiced molasses and sumac gremolata, offer an aromatic alternative to the traditional roasts. The overnight roasted dishes can be combined with various sides, including flavourful and wholesome root vegetables. The limited-edition festive dessert Christmas In A Glass is a sticky fig crumble served with spiced almond milk, which will evoke a nostalgic Christmas spirit in all diners.
The Ottomani is open throughout the holiday season, except on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. For reservations, please contact the restaurant via +65 9231 9316 or visit www.theottomani.com.
6.30pm – Late (Monday to Saturday)