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Exuberant Diwali dining affair at Tiffin Room

Celebrate the symphony of lights and embrace the warmth from loved ones this Diwali with majestic North Indian flavours and aromas amid the grandeur of Raffles Hotel Singapore’s historic Tiffin Room, one of Singapore’s oldest Indian restaurants since 1892.

Savour culinary masterpieces that are well-loved across India as part of a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi from 10 to 24 October 2022.

Additionally, delight cherished business associates and loved ones with premium handcrafted specialty sweets in five delectable flavours beautifully encased in an enchanting Mithai gift box.

An Exuberant Diwali Dining Affair

Begin the Diwali experience with a tantalising appetiser featuring a clever amalgamation of well-loved Indian snacks from different states – Dal Pakori from Delhi and Fafda Chaat from Gujarat, delicious lentil dumplings and crispy chickpea flour bread complemented with tamarind and mint chutney.

The epicurean journey continues with Tandoori Red Snapper, a prelude to the kaleidoscope of flavours to come. The dish features red snapper that is specially procured from the Malabar coast in India. Marinated in a special blend of spices, the red snapper is grilled and accompanied with robust tomato chutney, plus cheese marinated tandoori broccoli.

For guests who opt for the vegetarian menu, savour Tandoori Gucchi Paneer, a hearty appetiser of Indian cottage cheese stuffed with marinated morrel mushroom.

Indulge in a charming medley of captivating main courses presented in the iconic tiffin box, including Methi Gosht which features a succulent saddle of lamb enhanced with dried fenugreek, spinach and fragrant spices; and Mahi Musallam, a classic which typically features chicken, chef’s take spotlights delicate Japanese sea bream accompanied with a rich almond and cashew nut gravy.

Murgh Dhansak, a Parsi signature dish featuring juicy boneless leg of chicken paired with sweet pineapple chunks and elevated with Indian spices, will also be made available.

Look forward to Chettinad Prawn Biryani, fluffy basmati rice layered with fresh prawns paired with refreshing notes from rose water, saffron, fresh mint and coriander leaves.

An equally enticing vegetarian Diwali menu awaits, including Gobhi Paneer Kofta, handcrafted cauliflower and Indian cheese dumplings enriched in a tomato and cashew nut gravy; Channa Saag, a classic chickpea curry in a mustard leaf gravy.

The menu also features popular streetside snack, Dal Dhaba, a delicious blend of black and yellow lentils with red kidney beans, onion, and tomato simmered to perfection; and Chettinad Vegetable Biryani, aromatic basmati rice with a vibrant selection of mixed vegetables.

Conclude the exquisite Diwali gastronomic experience with quintessential sweet treats. Relish an assortment of sweets with Date Halwa, a fudgy luxuriance of stewed dates that is a nod to the Kashmir region where dates are very popular; Shahi Tukra, which translates to ‘Royal Piece’, showcasing decadent bread pudding with fresh brioche thickened in creamy saffron milk; and Mithai, handmade specialty sweets of guava and cashew nut, and yellow lentils.

The Diwali dining experience will be available for lunch and dinner in both non-vegetarian (S$108++ per guest) and vegetarian (S$98++ per guest) options from 10 to 24 October 2022. A limited selection of the regular Tiffin Room a? la carte menu will be available during this promotional period.

An Enchanting Gift of Sweet Treat

Express gratitude to cherished business associates and loved ones with exceptionally curated Diwali sweet treats of Mithai made from premium ingredients including fruits, nuts, and spices to present a wonderful melange of festive flavours.

North Indian specialities, Burfi, comes in two flavours, Besan Gulab Burfi, imbued with rose petals and saffron, as well as Dodha Nariyal Burfi, enriched with desiccated coconut. The indulgent sweets are encased in a beautiful gift box, intricately designed with gold and red Rangoli-inspired motifs to honour the occasion.

The Mithai gift box is available for takeaway and delivery via from 10 to 24 October 2022 at S$68+ for a box of 15 pieces in an assortment of five delightful flavours – Badam Kishmish, Besan Gulab Burfi, Pista Laddoo, Amrood Kaju Katli and Dodha Nariyal Burfi.  Orders of 100 boxes and above will enjoy a special rate of $58+ per box.

Lunch: 12pm to 2pm
Dinner: 6:30pm to 9:30pm
Open daily

 Diwali Dining Experience and Mithai Gift Box: 10 to 24 October 2022

Raffles Hotel Singapore, 1 Beach Road, Singapore 189673
(Located at the Main Building, accessible via the main hotel entrance)

Dress Code:
Casual Chic (Dress shorts are allowed during lunch; no slippers or flip-flops)


Diwali Set Menu: S$108++ per guest
Diwali Vegetarian Set Menu: S$98++ per guest

Available on Raffles Celebrations:
Mithai Gift Box: S$68+

To view Tiffin Room Diwali menus, please click here:

For all enquiries and reservations for dining experiences at Raffles Hotel Singapore, please call +65 6412 1816 or email at [email protected].


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